The book that helped make Michael Pollan, the New York Times bestselling author of Cooked and The Omnivore’s Dilemma, one of the most trusted food experts in America.
About BRIT Reads Book Club (ZOOM)
If you love to read and you're passionate about botany, natural history, sustainability, and other similar topics, then join us the third Monday of each month for the BRIT Reads Book Club. This informal group meets from noon - 1 pm in the Oak Conference Room at BRIT. Bring your lunch and bring a friend and come tell us what you thought about our book of the month. No time to read but still want to hear what people have to say about a particular book? No problem! We'd love to have you!