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News and Updates

Here you can browse the latest press releases and view executive bios and research initiatives while learning about the Institute's philosophy, history, and international awards program.

BRIT and Fort Worth Botanic Garden “GROW” with New Collaboration

Fort Worth, Texas (February 2, 2018) — The Botanical Research Institute of Texas (BRIT) and Fort Worth Botanic Garden have joined forces, combining their education and volunteer efforts to launch a new, innovative partnership called GROW. Both organizations will introduce the GROW collaborative to the public during Growing in the Garden Day, a free event at the Fort Worth Botanic Garden campus from 1 p.m. to 4 p.m. on Saturday, March 3. During the three-hour, come-and-go event, families will have the opportunity to experience programs the new collaborative will offer and to enjoy activities for all ages, such as art in the garden, a scavenger hunt, story time with nature, and composting activities, to name a few. “Our GROW team is eager to reveal the spring education and volunteer opportun...
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Alexander Valley Vineyards of Healdsburg, California Wins Top Honors in BRIT’s 2018 International Sustainable Winegrowing Competition

E. & J. Gallo Winery receives special gold corporate-wide sustainable winegrowing award Three additional wineries from Argentina and the U.S. receive medals for their outstanding ground-to-glass sustainability programs FORT WORTH, Texas – The Botanical Research Institute of Texas (BRIT®) is pleased to announce the winners in its 2018 International Award of Excellence in Sustainable Winegrowing competition. The platinum medal goes to Alexander Valley Vineyards (AVV) of Healdsburg, California, based on the winery’s on-going sustainable programs that address the three elements of sustainability: environmental, economic, social – and the Vineyard’s wine taste. AVV is one of an elite group of wineries recognized as a Bay Area Green Business. They became a member of the California Sustainable Wi...
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