BRIT's main University entrance will be closed on Saturday, May 2nd. Please enter the BRIT campus through our Trail Drive entrance.
BRIT's First Saturday Farmers Market takes place the first Saturday of each month from April-October, 8am - noon. The Market features a variety of fresh, seasonal produce from local gardens and farms, unique, locally produced specialty food items, live music and a rotating cast of food trucks. Bring the family and join us for this fresh approach to shopping local!
After you've enjoyed the market, please join us inside the building for BRIT's First Saturday programming which features hands-on educational workshops and programs, public tours of BRIT’s LEED-certified facility, Bella’s Story Time, and Plant Walks.
This year's Market signage is sponsored by Lone Star Ag Credit. Thanks Lone Star!
Our Special House Garden - produce
MarjiGee’s Kitchen - jams, pickles, preserves, candies
Greenwood’s German Restaurant - German bread
Texas Hill Country Olive Company - olive oil and balsamic vinegar
Community Cultivators - organic gardening support
Hot Tamalez - tamales and salsa
M bar M Farm - produce and plants
EMA Baking Company - biscotti, lavosh, ginger snaps
Woodware - cutting boards
Ash Creek Farms - pastured beef, organic eggs and free range chicken
Sugar Brown's Sweet Treats - cookies, vanilla sugar, vanilla extract
Sweet Lucy's Pies - pies, hand pies, cookies
Ruby Farm - produce
Tea Hurrah - loose leaf tea
Clover Hollow Soaps & Sundries - handmade soaps and bath products
Kendra's Kreations - jams, jellies, pickles, mustard
SOS Bliss - handmade soaps and bath products
Frankie's Fresh Foods - aquaponic produce
Twisted Dog - soft pretzels, pretzel chips and pretzel rolls
Featured Entertainment for May 2, 2015:
Featured Food Trucks for April 4, 2015:
Community Partners for April 4, 2015:
Questions? Comments? Vendor inquiries?
Laura Venhaus, Public Engagement Coordinator
817-332-4441 (ext. 259) or Lvenhaus@brit.org