BRIT's First Saturday Farmers Market takes place the first Saturday of each month from April-October, 8am - noon. The Market features a variety of fresh, seasonal produce from local gardens and farms, unique, locally produced specialty food items, live music and a rotating cast of food trucks. Bring the family and join us for this fresh approach to shopping local!
After you've enjoyed the market, please join us inside the building for BRIT's First Saturday programming which features hands-on educational workshops and programs, public tours of BRIT’s LEED-certified facility, Bella’s Story Time, and Plant Walks.
Our Special House Garden - A non-profit garden that provides employment for special needs people.
MarjiGee’s Kitchen - All products are lovingly homemade and include: Peanut Brittle, Pralines, and Pickles, Relish, Jams/Jellies, Fudge, Banana Nut Bread and many varieties of cookies.
Greenwood’s German Restaurant - Hand-crafted all-vegan (no dairy or fat) high fiber breads made with all natural ingredients, 100% whole grain, no preservatives or sugars.
Texas Hill Country Olive Company - One of the pioneers in building a growing olive oil industry in Texas, this certified organic olive orchard provides the olives that are used to produce state-of-the-art extra virgin and infused olive oils.
Community Cultivators - A local business creating a healthy food system through education, consultation, design, installation and/or maintenance of sustainable food production systems for individuals, families, and community organizations.
Hot Tamalez - Gluten, MSG, and lard-free tamales made fresh, locally, every day. Available hot and ready to eat, or cold, vacuum-sealed for cooking later.
M/M Farm - M/M Farm has evolved from primarily raising peaches and vegetables sold at local farmers markets, to focus more on organically grown vegetables, herbs and drought tolerant native Texas plants.
EMA Baking Company - (Martin's Biscotti and Ann's Lavosh) A family-owned business whose products contain only the highest quality ingredients: cage-free eggs, imported Belgian cacao and chocolate, exotic dried fruits, and herbs and spices from all over the world with no additives or preservatives. The original biscotti recipe came from a fourteenth-century Tuscan merchant and produces a very hard and dry biscotti that's perfect for dipping in your favorite espresso.
Woodware - These unique, beautiful and locally-made serving and cutting boards are all one-of-a-kind.
Happy Tomato Salsa - Fresh salsa hand-crafted in Fort Worth from all-natural (local, when in season) ingredients and organic tomatoes. The salsa comes in three delicious choices: Original (mild, but full of flavor), Medium (the yumminess of the Original with serrano peppers to turn up the heat a bit), and Diablo (created for those who like it HOT!)
Ann's Herbals and Organics - Utilizes products with herbal properties to formulate lotions, scrubs, balms, soaps and more in an effort to offer a more natural way to care for our bodies.
In A Pickle Foods - Locally produced in Fort Worth. Products include pickles, preserves, jams, jellies, marmalades and syrups.
Seed and Salvage - Small batch, locally made hot pickles, lemon confit, cactus jelly, strawberry jam and spiced hibiscus spiced tea.
AuSum Fudge - AuSum Fudge, which began as a fund raiser for the homeless, is moist and creamy and made with generous amounts of the finest ingredients. We pile on the nuts, caramel, cookies, and other ingredients because that’s the way WE like it! We love to experiment with new flavors and textures and welcome your suggestions for a unique combination.
Ash Creek Farms - Ash Creek Farms, located in Azle, TX, is a family owned and operated business that specializes in producing the highest quality beef, chicken and eggs. Our goal is to raise happy, healthy and fresh food for you and your family.
The Horn-Elwell Farm - The Horn-Elwell Farm, located in Fort Worth, Texas is a small up and coming market farm producing naturally grown vegetables, cut flowers and herbs.
Fille de Fleur
Featured Entertainment for October 4, 2014:
Featured Food Trucks for October 4, 2014:
Community Partner for October 4, 2014:
Questions? Comments? Vendor inquiries?
Laura Venhaus, Public Engagement Coordinator
817-332-4441 (ext. 259) or Lvenhaus@brit.org