Many thanks to our fabulous vendors, sponsors, food trucks, entertainers and community partners - without them the BRIT Farmers Market, which operated from April 2013 to October 2015, would not have been possible. The BRIT Farmers Market is now permanantly closed but please look for our fabulous vendors at other local markets in 2016 and beyond!  

BRIT Farmers Market - Closed                                   


BRIT's First Saturday Farmers Market took place the first Saturday of each month from April-October 2016. The Market featured a variety of fresh, seasonal produce from local gardens and farms, unique, locally produced specialty food items, live music and a rotating cast of food trucks. 




Our Special House Garden - produce

MarjiGee’s Kitchen  - jams, pickles, preserves, candies

Greenwood’s German Restaurant  - German bread

Texas Hill Country Olive Company  - olive oil and balsamic vinegar

Community Cultivators - organic gardening support

Hot Tamalez - tamales and salsa

M bar M Farm - produce and plants

EMA Baking Company - biscotti, lavosh, ginger snaps

Woodware - cutting boards

Ash Creek Farms - pastured beef, organic eggs and free range chicken

Sugar Brown's Sweet Treats - cookies, vanilla sugar, vanilla extract

Sweet Lucy's Pies - pies, hand pies, cookies

Ruby Farm - produce

Tea Hurrah - loose leaf tea

Clover Hollow Soaps & Sundries - handmade soaps and bath products

Kendra's Kreations - jams, jellies, pickles, mustard

SOS Bliss - handmade soaps and bath products









Featured Entertainers for the 2015 season:

Victor Andrada, Tim Platt, Darrin Kobetich, 2 Kinds of Pie


Featured Food Trucks for the 2015 season:

Pop Star PopsicleFunky Town Food Truck, The Juice Caboose, Steel City Pops 


Community Partners for the 2015 season:

Lone Star Ag Credit,  Fort Worth Garden Club tree giveawayRecycle BankUnbound Book Cart, Campfire Texas


See Pictures From Our Farmers Markets on our Facebook Page


Questions?  Comments? Vendor inquiries?

Please contact: Laura Venhaus

817-332-4441 (ext. 259) or