Plant Based Eating 101
Join Culinary Dietitian Dixya Bhattarai in learning about Plant-Based Eating - a lifestyle centered on whole, unrefined, or minimally refined plants. She will guide you in starting your plant-based eating journey, share practical tips and resources, and will demonstrate her favorite hummus recipe.
Instructor Dixya Bhattarai graduated with a major in dietetics and a minor in Biology from Idaho State University in 2010 before she received a Master of Science in Nutrition in 2016. She has 6+ years of experience in acute care clinical dietetics and food service management. She also collaborates with corporate wellness companies through nutrition education, cooking demonstration, and workshops. To learn more about Dixya, please visit: https://www.foodpleasureandhealth.com/
Please note: Online registration for this class has closed. Limited on-site registration will be available starting at 9:15am on Saturday morning.
Please note: this class will be held at BRIT.
$30 members/$35 non-members