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Event Date

September 7, 2019, 1:00 PM - 3:00 PM


Food, Health, and Wellness

Program Information

Location: Most classes will take place at BRIT or at the Fort Worth Botanic Garden. Some classes and workshops will be taught off campus and/or may include field trips to other locations around North Central Texas.

Cost: Class tuition varies depending on the length of the class and materials needed. Please see the individual class listings for exact prices.

Who should attend: GROW Adult Ed classes are designed for adults 18 and older. Interested children 14 and older are invited to attend classes with a parent or guardian if both individuals purchase a seat. Please don't hesitate to contact Erin Starr White if you have any questions about this policy.

Helpful Tip: Since you never know where GROW Adult Ed might take you, we recommend that participants dress comfortably in clothes that are appropriate for both indoor and outdoor adventures. A sweater is recommended for air conditioned environments, and closed toe shoes are always a good idea. Please check individual class listings for any specific requirements and, as always, don't hesitate to contact us if you have any questions. We look forward to seeing you at a GROW Adult Education class soon! 

Point of Contact

Erin Starr White

Community Education Manager

August and September in most North Texas gardens is a time of transition. The spring and summer vegetables have finished up and their fall counterparts are just getting started. Peppers are one plant that shines in late summer all the way through to the first frost. Your plants may be producing much more than you know what to do with. Canning or pickling them is a great way to store extra garden produce or in season groceries when the prices are low. Participants will enjoy a hands-on class on pickling peppers (sweet or hot) with an experienced instructor before trying it themselves at home.

As a semi-retired CPA, instructor Teresa Day-Fickel enjoys gardening and volunteering her time as a Tarrant County Master Gardener and has completed advanced training in Vegetables, Propagation, and Greenhouse Management. She loves teaching people how to grow, harvest and preserve food at the Harvesting Hope Community Garden in Arlington. She is always ready to lend a hand at the Tarrant Area Food Bank Kindred Spirits Kitchen Garden and she developed and teaches the food preservation series of classes at the TAFB demonstration kitchen.

Please note: This class will be held at BRIT.

$30 members/$35 non-members

About Food, Health, and Wellness

Feed your mind, body, and soul and learn something new by attending one of our Food, Health, and Wellness classes at BRIT. Come discover the connections between the botanical and culinary worlds, come learn new ways to achieve and maintain a healthful and balanced lifestyle, and best of all, come spend quality time on our beautiful garden campus located in the heart of Fort Worth's Cultural District.