Vine To Table
BRIT’s Vine to Table, award dinner and auction is scheduled for Wednesday, April 11 and will be held at BRIT, outdoors in a Napa-like, al fresco dining experience. It will feature a silent auction; a dinner prepared by six celebrity chefs including Lead Chef Michael Thomson of Michael’s Cuisine, Jon Bonnell of Bonnell’s Restaurant Group, Terry Chandler of Fred’s Texas Café, Tim Love of Time Love Restaurants, Molly McCook of Ellerbe Fine Foods, and Bernard Tronche of Saint-Emilion Restaurant; and presentation of our sustainable winegrowing award to the 2018 winner with a wine toast.
What makes this year’s Vine to Table award dinner and auction unique is that it not only celebrates the sustainable accomplishments of our current year’s winner, but it also celebrates of our past winners.
About Wine Event
Wine Dinner and Auction & Presentation of the 2018 International Sustainable Winegrowing Award